The Rose Garden Way: Stability, Continuity, and Sensitivity to each individual.

Dining Services

The Rose Garden philosophy of excellence in all areas is highlighted in our dining services, headed by our superb chef, Ira Levine, and his personally trained kitchen staff.  We strive to ensure that what we prepare each day for every meal is delicious, beautifully served, therapeutically correct, and healthful.  We purchase locally grown, organic vegetables and fruits in season; our fish is always fresh; fine wine is available at dinner.  We uphold the standards of the “Slow Food” (as opposed to “fast food”) movement, believing that time, effort, thought, and the highest standards of food buying and preparation are the fabric of fine dining services.  We are a health facility; healthful food is at the core of good health.  We serve our guests what we would want for ourselves.



"Thank you to everyone for showing great care and kindness to my father while he stayed here at Rose Garden. Your thoughtfulness will always be remembered with gratitude. Thank you."

The Mills Family