The Rose Garden Way: Stability, Continuity, and Sensitivity to each individual.

Dining Services

The Rose Garden philosophy of excellence in all areas is highlighted in our dining services, headed by our superb chef, Ira Levine, and his personally trained kitchen staff.  We strive to ensure that what we prepare each day for every meal is delicious, beautifully served, therapeutically correct, and healthful.  We purchase locally grown, organic vegetables and fruits in season; our fish is always fresh; fine wine is available at dinner.  We uphold the standards of the “Slow Food” (as opposed to “fast food”) movement, believing that time, effort, thought, and the highest standards of food buying and preparation are the fabric of fine dining services.  We are a health facility; healthful food is at the core of good health.  We serve our guests what we would want for ourselves.

 

Testimonials

I am returning home today with a renewed body & especially spirit. I have had over 32 surgeries since 2002 primarily hip related. As soon as i arrived at Rosegarden I noticed the difference in patient care, you feel like a caring family member is looking after you daily. I never saw so many people smile as you pass everyone in the halls. Exceptional aides and nurses,the rehabilitation was most rewarding to me overseen by Linda C. her dog Pepe and her wonderful staff. Michael V. the dietician visited my room daily like a mother who checks how much you eat. during my time I was able to gain back some much needed weight that I had lost during my illness. There was no lack of activities spearheaded by Kevin B. I cannot emphasize enough how much Rosegarden extended to me a safe & wonderful journey.

Thanks and congratulations to all.



James Thomson